Fill the form below to les us know what exactly you require. Thank you.

 

FAMILY AND LIFESTYLE

1. Number of family members: ___
2. Number and approximate ages of family members:
__ Infants __ young children __ teens
__ 20 to 30 yrs __ 31 to 40 yrs __ 41 to 50 yrs
__ 51 to 60 yrs __ 61 to 70 yrs __ 70+
3. If your family has young children, will they be using the kitchen frequently?
__ Yes __ No
4. How long do you plan on living in the home you are remodeling/building?
__ 1 to 5 yrs __ 6 to 10 yrs __ 11 to 20 yrs __20+
5. Where does your family eat its meals?
__ Kitchen __ Dining Room
__ Other:______________________
6. Where will your family eat after you remodel/build?
__ Kitchen __ Dining Room
__ Other:_____________________
7. Do you require a kitchen table or would you be willing
to explore other options if a design could be improved?
__ A kitchen table is required
__ A kitchen table is preferred but open to other options
__ A kitchen table is not necessary
8. What other activities will take place in your new kitchen?
__ Laundry __ Homework __ Watching TV
__ Paying Bills __ Sewing __ Computer Center
__ Other:_____________________
9. After your remodel/build will you entertain frequently? __ Yes __ No
If Yes...
What is your entertainment style? __ formal __ informal
Do you have __ large or __ small gatherings?
Do your guests help you in the kitchen when you entertain? __ Yes __ No
10. How do you shop?
__ For the week __ Buy in bulk and freeze
__ For each meal __ Buy non-perishable items in bulk
If you buy in bulk, do you require storage in the kitchen for all or most of these items? __ Yes __ No

COOKING STYLE

1. Who is the primary cook? ____________________________
2. Is the primary cook __ left handed or __ right handed?
3. How tall is the primary cook? _______
4. What is the primary cook's cooking style?
__ Gourmet Meals __ Family Meals
__ Quick & Simple Meals
__ Bringing Meals Home __ Baking
5. What does the primary cook prefer?
__ No one else in the kitchen while preparing meals.
__ A helper in the kitchen when preparing meals.
__ Family or friends visiting during meal preparation.
6. Does the primary cook have any physical limitations? __ Yes __ No
7. Who is the secondary cook? __________________________
8. Do the secondary and primary cook prepare meals together? __ Yes __ No
9. Is the secondary cook __ left handed or __ right handed?
10. How tall is the secondary cook? ________
11. What are the secondary cook's responsibilities?
__ Preparing side dishes __ Clean up
__ Assist in preparing main course
12. Does the secondary cook have any physical limitations? ___________________________________________

DESIGN STYLE

1. What are your color preferences for your new kitchen?
_____________________________________________________
2. Are there colors you would not want in your new kitchen? _____________________________________________________
3. Have you created a scrapbook of notes, photos, and ideas that you would like to use in your new kitchen? __ Yes __ No
4. If a design could be greatly improved, would you be willing to make structural changes? (i.e. moving windows,doors, and walls)?
__ Absolutely not __ I would consider it
5. What do you like about your current kitchen?
_____________________________________________________
_____________________________________________________
6. What do you dislike about your current kitchen?
_____________________________________________________
_____________________________________________________
7. Do you require a recycling center in your kitchen? __ Yes __ No
If Yes...
How many items do you need to sort? ___
8. Will you be keeping your existing appliances?
Dishwasher: __ existing __ new
Refrigerator: __ existing __ new
Oven/Range: __ existing __ new
9. What is your style preference for your new kitchen?
__ contemporary __ formal
__ country __ traditional

TIME AND BUDGET

1. When would you like to begin your project? _______________________
2. When would you like your project completed?______________________
3. If you are building, is the kitchen in your contract? __ Yes __ No
4. Do you have a budget for this project?
__ Yes: $ ________________ __ No

GENERAL

1. Name: _______________________________________________

2. Address: _____________________________________________

3. City: _________________________________

4. Home Phone: __________________________

5. Work Phone: ___________________________

6. Fax: __________________________________

7. E-mail Address: _________________________

GETTING STARTED

1.Gather a scrapbook of notes, photos, and articles that you have collected.
2.Get together with your family and ask them for their input and wish lists.
3.Come up with a budget you can live with.
4.Draw a rough sketch of your floor plan and take measurements (or, if building, get floor plan from architect or builder).
5.If you would like, print and fill out, the Kitchen Planning Guide.
6.Call us to make an appointment, or stop into our showroom.

VISITING OUR SHOWROOM

The first time you stop into our showroom we will . . .

1.Answer any questions you may have.
2.Review and/or assist you in establishing a budget.
3.Discuss your scrapbook of ideas (if you have one).
4.Discuss your floor plan (if you have one) and go over some design ideas.
5.Discuss your plans for utilizing the room you will be remodeling.

If You Like What You See . . .

1.We will come to your home and take measurements.
2.We will create a design, and draft perspectives, elevations, and a floor plan.
3.We will provide you with a price.
4.We will set up a meeting for you to discuss the design and pricing and discuss any potential modifications you would like to make.

THE INSTALLATION PROCESS

1.If necessary, we will make arrangements with your builder, architect, and/or designer to coordinate the installation.
2.If necessary, we will remove your existing cabinetry and appliances.
3.To ensure a quality installation, we will meet the installer at your home to discuss the details of your plan and installation.

1.Cover doorways into other rooms with plastic.
2.Pack everything that won't be needed into boxes. This will keep things dust-free.
3.Keep essential items handy: basic food that can be microwaved, condiments, cereal, microwave-safe dishes and utensils, ishcloths, dishwasher soap, paper plates and cups, coffee, coffee pot and sugar/creamer, paper towels, napkins, and garbage bags.
4.You will be without water in the kitchen for a short time. You may need to do dishes in another sink or the bathtub for awhile.
5.Many contractors will wait until cabinets have arrived before tearing out your current cabinets. Be sure to clarify this point with your contractor.
6.Set up the microwave and refrigerator in another area, along with a table for preparation.
7.Stockpile restaurant coupons for the nights when you really want to eat out.
8.Relax and rely on your kitchen designer. There will be a beautiful kitchen when all the dust is gone!!